Alabama Caviar

• 1 can black beans
• 1 can blackeye peas
• 1 can white corn
• 1 can Rotel w/ cilantro and lime
• 1 diced green pepper
• 1 diced tomato
• 1 cup Zesty italian dressing
• 2 chopped green onions

1. Rinse and drain beans, peas, and corn.
2. Mix all ingredients and toss well.
3. refridgerate for 1+ hour before serving.
4. (The longer it sits, the better it is!)

black beans, blackeye peas, white corn, rotel w cilantro, green pepper, tomato, italian dressing, green onions

Taken from cookpad.com/us/recipes/331330-alabama-caviar (may not work)