T or C Pork

• 5 to 6 pounds boneless country-style pork ribs
• 2 medium onions, chopped
• 6 garlic cloves, minced
• One 7-ounce can chipotle peppers in adobo sauce, chopped
• 1/2 cup cider vinegar
• 1/4 cup bottled smoke
• 1/4 cup chili powder
• 1 tablespoon kosher salt
• 2 tablespoons ground cumin
• 1 tablespoon dried oregano
• One 6-ounce can tomato paste

1. COMBINE all the ingredients in a large slow cooker (at least 6 quarts) and stir until well blended.
2. COVER and cook on high for 5 to 6 hours or on low for 10 to 12 hours, until the meat is pull-apart tender and reaches an internal temperature of 190F.
3. USE tongs to serve the meat right out of the slow cooker.

pork, onions, garlic, peppers, cider vinegar, bottled smoke, chili powder, kosher salt, ground cumin, oregano, tomato paste

Taken from www.epicurious.com/recipes/food/views/t-or-c-pork-391297 (may not work)