Shrimp Fajitas

• 2 lbs shrimp, peeled & deveined
• 13 cup fresh lime juice
• 13 cup olive oil
• 1 tablespoon minced garlic
• 14 teaspoon coriander
• 14 teaspoon cumin
• 2 teaspoons red chili powder
• salt
• pepper
• 1 tablespoon vegetables or 1 tablespoon olive oil
• 1 medium yellow onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 -2 serrano pepper, seeded, deveined and quartered
• flour tortilla
• pico de gallo (fresh salsa)
• guacamole
• fresh cilantro
• crema or sour cream

1. In a plastic container with a lid that fits snugly, add marinade ingredients, cover and shake vigorously.
2. Place peeled, deveined shrimp in a bowl and pour marinade over them so they are nicely coated.
3. Heat grill to medium-high.
4. Heat a cast iron skillet on the grill until hot.
5. Add one tablespoon oil.
6. Add the bell peppers, serrano peppers and onions and saute until softened, about 5 minutes.
7. Meanwhile, season shrimp with salt and pepper then place the shrimp individually on the grill and sear each side for 1 minute.
8. Add cooked shrimp to the skillet and toss with the onions and peppers.
9. Serve on flour tortillas with favorite toppings as suggested.

shrimp, lime juice, olive oil, garlic, coriander, cumin, red chili powder, salt, pepper, vegetables, yellow onion, red bell pepper, green bell pepper, serrano pepper, flour tortilla, pico de gallo, guacamole, fresh cilantro, sour cream

Taken from www.food.com/recipe/shrimp-fajitas-463616 (may not work)