Raspberries and Blueberries With Honey Zabaglione

• 2 egg yolks
• 12 cup honey
• 1 cup muscat wine
• 34 cup low-fat yogurt
• 12 cup raspberries
• 12 cup blueberries

1. Whisk all ingredients in a bowl over hot water for 10 minutes or until thick.
2. Pour over desired fruit.
3. I had this with Raspberries and Blueberries.
4. How much of these are up to you.
5. ** If mixture is too hot it will curdle.
6. You can also add some more yogurt as a little extra.
7. Enjoy!

egg yolks, honey, muscat wine, lowfat yogurt, raspberries, blueberries

Taken from www.food.com/recipe/raspberries-and-blueberries-with-honey-zabaglione-181651 (may not work)