Amazin' Black Bean Hummus

• 1 1/2 cups black beans, already cooked (I used organic or non-gmo)
• 3 tablespoons tahini, spread (from jar)
• 1 tablespoon lime juice
• 2 pineapple rings, cut
• 1 tablespoon pineapple juice
• 1 tablespoon red pepper, chopped (mine were dehydrated)
• 2 garlic cloves, peeled
• 1 1/2 teaspoons cumin
• 3 tablespoons olive oil
• 1/4 cup tomatoes, chopped
• 1 tablespoon honey
• 1 1/2 teaspoons apple cider vinegar
• 2 tablespoons green chilies, chopped (1 Tbsp for less heat)
• 8 ounces sweet corn (this and following ingredients for Roasted Corn salsa topping)
• 5 medium-small sweet peppers (diced)
• 1 pineapple ring (fine chopped)
• 1 tablespoon lime juice
• 1 tablespoon pineapple juice
• 1 pinch sea salt
• 1 pinch black pepper

1. For Hummus:Mix all ingredients together in a food processor.
2. Put Corn Salsa on top, Cover, then chill until ready to serve.
3. Corn Salsa: Put all ingredients into a medium-large sauce pan.
4. Cook on medium-low temp for 10 minutes, covered and then an additional 5 minutes, uncovered.
5. Put on top of finished Hummus.

black beans, tahini, lime juice, pineapple, pineapple juice, red pepper, garlic, cumin, olive oil, tomatoes, honey, apple cider vinegar, green chilies, sweet corn, sweet peppers, pineapple ring, lime juice, pineapple juice, salt, black pepper

Taken from www.food.com/recipe/amazin-black-bean-hummus-500028 (may not work)