Chocolate Coffee Pudding

• 5 grams Gelatin powder
• 45 ml Water
• 7 grams Pure cocoa powder
• 6 grams Instant coffee
• 40 grams Sugar
• 100 grams Heavy cream
• 230 grams Milk

1. Pour the water into a small dish, and soak the gelatin.
2. Combine the cocoa powder, coffee, and sugar in a bowl.
3. Pour in the milk and heavy cream into a small pot and warm up.
4. Turn off the heat, add the gelatin from Step 1 to dissolve.
5. Add the Step 3 mixture into the bowl from Step 2 little by little, and mix well each time with a whisk to dissolve the solids so that the mixture doesn't turn out lumpy.
6. If there are still coffee bits left, strain with a tea strainer.
7. Pour the mixture into the molds and let it cool.
8. Then chill in the fridge.
9. Once hardened, it's done.
10. I used low-fat cream.
11. and skim milk, but the pudding was very rich and thick!

gelatin powder, water, cocoa, coffee, sugar, heavy cream, milk

Taken from cookpad.com/us/recipes/144841-chocolate-coffee-pudding (may not work)