Chewy Almond Cookies...wow!

• 34 cup almond paste, not marzipan
• 1 cup sugar
• 2 egg whites, at room temperature

1. Blend almond paste and sugar in the food processor until it is completely combined.
2. Add egg white and blend until smooth.
3. Transfer mixture to a pastry bag and make small dallops on a greased cookie sheet (parchment paper is even better).
4. With a wet finger, smooth out the tops of the cookies.
5. bake at 300 for 15 to 20 minutes, or until they start to get a golden color.

almond paste, sugar, egg whites

Taken from www.food.com/recipe/chewy-almond-cookies-wow-345803 (may not work)