Eggnog Cream

• 1 1/2 cups heavy cream
• 1/2 cup advocaat, an egg based yellow drink

1. Put the cream and advocaat in a bowl.
2. Using an electric whisk, whip until thick but still soft.
3. Serve with a holiday hotcake, or indeed any festive pudding.

heavy cream, advocaat

Taken from www.foodnetwork.com/recipes/nigella-lawson/eggnog-cream-recipe.html (may not work)