Cornmeal-Crusted Catfish

• 14 cup yellow cornmeal
• 14 cup dry breadcrumbs
• 1 -2 teaspoon chili powder
• 12 teaspoon paprika
• 12 teaspoon garlic salt
• 14 teaspoon pepper
• 1 lb catfish fillet (about 3/4-inch thick)
• 14 cup fat free ranch dressing
• chopped fresh parsley

1. Preheat oven to 450; spray broiler pan rack with cooking spray.
2. In a shallow bowl or pie pan, mix the cornmeal, bread crumbs, chili powder, paprika, garlic salt, and pepper.
3. Cut fish into 4 serving pieces.
4. Lightly brush dressing on all sides of fish; coat fish with cornmeal mixture.
5. Place fish on rack in broiler pan.
6. Bake uncovered for about 15 minutes or until fish flakes easily; sprinkle with parsley.

yellow cornmeal, breadcrumbs, chili powder, paprika, garlic salt, pepper, catfish fillet, dressing, fresh parsley

Taken from www.food.com/recipe/cornmeal-crusted-catfish-181080 (may not work)