Yummy and Comforting Chicken Tetrazzini

• 8 ounces spaghetti
• 1 14 cups onions, chopped
• 1 cup green pepper, chopped
• 3 tablespoons butter
• 5 12 cups chicken, diced, cooked
• 2 teaspoons garlic salt
• 4 cups colby or 4 cups mild cheddar cheese, shredded
• 2 cans cream of mushroom soup
• 10 ounces milk
• pepper

1. Cook the spaghetti according to package directions.
2. Saute the onion and green pepper in the butter.
3. Mix together all ingredients thoroughly in a large bowl.
4. Place in freezer containers, label and freeze.
5. When thawed, bake, uncovered at 350 for 30-40 minutes or until hot and bubbly.
6. I like to add a little additional shredded cheese in the last few minutes of baking.
7. Place in containers and freeze

spaghetti, onions, green pepper, butter, chicken, garlic salt, colby, cream of mushroom soup, milk, pepper

Taken from www.food.com/recipe/yummy-and-comforting-chicken-tetrazzini-506 (may not work)