Smoky Cheddar Jalapeno Toasts

• 8 ounces smoked cheddar cheese, grated
• 4 ounces cream cheese (light, spreadable work fine)
• 1 teaspoon smoked paprika
• 1 garlic clove, minced
• 2 tablespoons red bell peppers, finely diced
• 2 tablespoons jalapeno peppers, minced (picked or chipotle can sub)
• 2 tablespoons fresh parsley, finely chopped
• 1 baguette, sliced into 36 slices

1. In a food processor, grate cheddar cheese.
2. Change to metal blade and puree cheddar, cream cheese, smoked paprika and garlic until smooth.
3. Transfer to a bowl; stir in red pepper, jalapeno peppers and parsley.
4. Spread bread slices with a generous teaspoonful of cheese mixture.
5. Arrange on baking sheets.
6. Bake in oven preheated to 375F for 8-10 minutes until tops are puffed and edges are toasted.
7. These appetizers can be frozen before baking.
8. Arrange in a single layer on a baking sheet and freeze.
9. Transfer to a rigid containers, separating layers with parchment paper and keep frozen for up to one month.
10. Do not defrost before baking for 10-12 minutes at 375F.

cheddar cheese, cream cheese, paprika, garlic, red bell peppers, jalapeno peppers, fresh parsley, baguette

Taken from www.food.com/recipe/smoky-cheddar-jalapeno-toasts-453723 (may not work)