Quick Chicken Tostadas

• 6 (6 inch) flour tortillas
• 2 tablespoons butter, melted
• 4 grilled chicken breast halves, chopped
• 2 tomatoes, chopped
• 1 (4 1/2 ounce) canchopped green chilies
• 12 cup shredded monterey jack cheese
• 12 cup shredded cheddar cheese
• 3 green onions, chopped
• paprika (optional)
• sour cream

1. Place tortillas in a single layer on baking sheets; brush with butter.
2. Bake at 400 for 4 to 5 minutes or until lightly browned.
3. Combine chicken, tomato, and chiles; spoon evenly onto tortillas.
4. Top evenly with cheeses and green onions; sprinkle with paprika, if desired.
5. Bake 3 to 4 more minutes or until cheeses melt.
6. Serve with sour cream.

flour tortillas, butter, chicken breast halves, tomatoes, green chilies, shredded monterey jack cheese, cheddar cheese, green onions, paprika, sour cream

Taken from www.food.com/recipe/quick-chicken-tostadas-153324 (may not work)