Sauteed Spring Greens and Manchego Frittata

• 8 large eggs, beaten
• 2 ounces Manchego cheese, shredded (3/4 cup)
• Sauteed Spring Greens with Bacon and Mustard Seeds
• Salt
• Freshly ground pepper
• 2 tablespoons canola oil

1. Preheat the broiler and position a rack 6 inches from the heat.
2. In a large bowl, whisk the eggs with the Manchego and fold in the greens.
3. Season with salt and pepper.
4. In a large ovenproof nonstick skillet, heat the oil.
5. Add the eggs and cook over moderate heat until theyre lightly browned and nearly set on the bottom and side, about 3 minutes.
6. Broil for 1 to 2 minutes, until the eggs are set and lightly browned on top.
7. Slide the frittata onto a large plate, cut into wedges and serve hot or warm.

eggs, manchego cheese, bacon, salt, freshly ground pepper, canola oil

Taken from www.foodandwine.com/recipes/sauteed-spring-greens-and-manchego-frittata (may not work)