Slow-Cooker Balsamic Beef Ribs

• 2 pounds Thawed, Boneless Country Style Beef Ribs
• 1 teaspoon Black Pepper
• 1/2 cups Barbecue Sauce
• 1/2 cups Balsamic Vinaigrette Salad Dressing
• 1/2 cups Applesauce

1. Place beef ribs in the bottom of slow cooker and sprinkle liberally with black pepper.
2. In a spouted cup, combine the barbecue sauce, vinaigrette salad dressing, and applesauce.
3. Stir well.
4. Pour wet mixture over meat.
5. Cover slow cooker and cook on LOW setting for 4-5 hours.
6. (If you need to cook it longer, you could probably leave the beef partially frozen to begin with to buy some extra cook time, or use a cheap roast instead of the ribs, which will need longer to cook.)
7. Serve with the marinade spooned over the ribs.
8. Steamed carrots make for a worthy sidekick.

country style beef, black pepper, barbecue sauce, salad dressing, applesauce

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-balsamic-beef-ribs/ (may not work)