Simmered Tofu Teriyaki

• 1 pound firm tofu, blotted and cut into 3/4-inch dice
• 1 cup canned vegetable stock
• 2 tablespoons dry white wine
• 2 tablespoons teriyaki sauce
• 2 scallions, thinly sliced

1. Combine the first 4 ingredients in a stir-fry pan or medium saucepan.
2. Bring to a simmer, cover, and simmer gently for 10 minutes.
3. Divide the tofu and liquid among 4 shallow bowls.
4. Garnish each serving with some scallions, and serve.
5. Simmered Tofu Teriyaki (this page)
6. Broccoli and Baby Corn Stir-Fry (page 199)
7. Cooked brown rice or Asian noodles
8. Sliced red bell peppers
9. Calories: 114
10. Total Fat: 5g
11. Protein: 8g
12. Carbohydrate: 6g
13. Cholesterol: 0mg
14. Sodium: 292mg

firm tofu, vegetable stock, white wine, teriyaki sauce, scallions

Taken from www.epicurious.com/recipes/food/views/simmered-tofu-teriyaki-372827 (may not work)