Snazzy Smoked Salmon Pate

• 3 ounces smoked salmon
• 3 ounces smoked trout fillets
• 9 ounces cream cheese
• 12 cup heavy cream
• 1 tablespoon chives
• 1 ounce butter
• 12 teaspoon cayenne pepper
• 1 lemon, juice of, only
• fresh ground black pepper

1. Place the salmon, trout and cream cheese and cream into a blender.
2. Add the butter, cayenne pepper, lemon juice and seasoning.
3. Blend the mixture to a paste.
4. Check the seasoning before removing from the blender.
5. Put the pate in a dish and allow to set in the fridge.
6. Serve with salad leaves and toasted bread.

salmon, trout, cream cheese, heavy cream, chives, butter, cayenne pepper, lemon, fresh ground black pepper

Taken from www.food.com/recipe/snazzy-smoked-salmon-pate-228158 (may not work)