Peach & Watermelon Salsa

• 1 cup Watermelon, Seedless, Diced
• 1 whole Ripe Peach, Pitted, Diced
• 1 whole Jalapeno Pepper, Stem And Seeds Removed
• 1/2 whole Red Onion, Diced
• 1/2 Lemon, Zest And Juice
• 1 Tablespoon Canola Oil
• 1/2 teaspoons Red Wine Vinegar

1. Note: This is best refrigerated an hour before serving.
2. Add all ingredients to a mixing bowl.
3. Stir, cover with plastic wrap, and refrigerate until ready to serve.
4. When ready to serve, gently stir again.
5. We love this with grilled chicken.
6. Hope youll enjoy!

watermelon, pepper, red onion, lemon, canola oil, red wine vinegar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/peach-watermelon-salsa/ (may not work)