Cranberry-Orange Sourdough Muffins

• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup sugar
• 1/2 cup dried cranberries
• 1/8 teaspoon orange zest, to taste
• 1 egg
• 1 teaspoon vanilla
• 1/4 cup oil
• 1 cup sourdough starter

1. Preheat oven to 400u0b0F.
2. In a small bowl combine the dry ingredients; flour, salt, sugar and baking soda.
3. Stir in cranberries and orange zest.
4. In medium bowl combine wet ingredients; egg, oil, vanilla and sourdough starter.
5. Add dry ingredients to wet ones.
6. Mix quickly and spoon into 6 muffin cups. If extra liquid is needed add a tablespoon or so of orange juice or water.
7. Bake at 400u0b0 F until brown, about 20 - 25 minutes. (Watch carefully as they will be dry if baked too long,).

whole wheat flour, baking soda, salt, sugar, cranberries, orange zest, egg, vanilla, oil, sourdough starter

Taken from www.food.com/recipe/cranberry-orange-sourdough-muffins-373853 (may not work)