Shrimp And Chorizo In Adobo

• Adobo Sauce
• 6 tablespoons soy sauce
• 1 cup white vinegar
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon chili pepper
• 2 tablespoons lime juice
• 4 tablespoons orange juice
• 4 -6 tablespoons sugar (start with the smaller amount and adjust to your taste)
• Shrimp and Chorizo
• 1/2 lb shrimp (10-15 count)
• 4 ounces chorizo sausage, sliced
• 4 tablespoons canola oil
• 6 tablespoons cornstarch
• 2 tablespoons yellow onions, chopped
• fresh cilantro, chopped
• roma tomato, sliced
• rice (to serve over)

1. For the Adobo Sauce: Combine the ingredients in a bowl. Adjust the sugar taste to your liking.
2. For the shrimp and chorizo: Coat the shrimp with cornstarch. Heat the oil in a pan over medium heatand saute the onions and chorizo. Add shrimp. When the shrimp are opaque and form a C shape, add the adobo sauce. Continue cooking on low until the sauce is heated through.
3. Serve over rice and garnish with cilantro and sliced Roma tomatoes.

sauce, soy sauce, white vinegar, garlic, black pepper, chili pepper, lime juice, orange juice, sugar, shrimp, shrimp, chorizo sausage, canola oil, cornstarch, yellow onions, fresh cilantro, roma tomato, rice

Taken from www.food.com/recipe/shrimp-and-chorizo-in-adobo-448697 (may not work)