Eggs on Spinach

• 6 eggs
• 1 bunch spinach
• 1 tablespoon ghee or 1 tablespoon butter
• 1 small onion, finely chopped
• 1 teaspoon finely chopped garlic
• 1 teaspoon ginger, finely grated
• 12 teaspoon cumin seed
• 18 teaspoon chili powder (optional)
• salt & pepper

1. Wash spinach thoroughly, discarding any tough stems, and cook the leaves in a little water in a covered pan for 10-12 minutes or until soft, then drain and chop.
2. In a frying pan, heat the ghee or butter & fry the onion,garlic,ginger & cumin until the onion is soft and turning a gold colour.
3. Mix in the chopped spinach and add the chili powder & salt & pepper.
4. Beat the eggs in a bowl & season with salt & pepper.
5. Pour over the spinach mixture in the pan, cover pan & cook on low heat until eggs are set.

eggs, spinach, ghee, onion, garlic, ginger, cumin, chili powder, salt

Taken from www.food.com/recipe/eggs-on-spinach-216777 (may not work)