15-Minute Tuna and Rice Primavera

• 1 can (10 fl oz/284 mL) condensed cream of mushroom soup
• 1 cup water
• 3 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
• 1 can (170 g) tuna, drained, flaked
• 1-1/3 cups instant white rice, uncooked
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Bring soup and water to boil in large skillet on medium-high heat.
2. Add vegetables and tuna; mix well.
3. Return to boil, stirring constantly.
4. Stir in rice and cheese; cover.
5. Remove from heat.
6. Let stand 5 min.
7. Fluff with fork.

condensed cream, water, carrots, tuna, instant white rice, cheese

Taken from www.kraftrecipes.com/recipes/15-minute-tuna-rice-primavera-178544.aspx (may not work)