Wheat Berry Salad with Corn and Okra

• 1 1/2 cups wheat berries (360 ml), soak overnight
• 1/2 tsp salt
• 1 ear corn
• 6 pods okra
• 1 Tbsp vinegar, more to taste
• 1 Tbsp whole grain mustard
• 2 Tbsp olive oil
• to taste salt & pepper
• handful fresh cilantro or parsley

1. Wash wheat berries and drain.
2. Soak wheat berries overnight or 8 hours in about 800 ml water.
3. Boil for 45 minutes or until desired softness.
4. Drain and cool by running cold water over the wheat in a colander.
5. While wheat berries are cooking, steam or boil the corn and okra.
6. Cook corn on the ear for about 7 minutes, cool in cold water and cut of the kernels with a knife.
7. Cook okra for 2-3 minutes until bright green, immediately cool in cold water and slice into rounds.
8. Put the cooked wheat berries, corn and okra into a large bowl.
9. Add vinegar, oil, mustard (optional) and salt & pepper to taste.
10. Taste and add more seasoning as needed.
11. If the vinegar is to tart, add a dash of sugar or honey.
12. Last add chopped cilantro or parsley and toss.
13. Enjoy!

overnight, salt, corn, okra, vinegar, grain mustard, olive oil, salt, handful fresh cilantro

Taken from cookpad.com/us/recipes/275865-wheat-berry-salad-with-corn-and-okra (may not work)