Mustard and Cheddar Pretzel Rolls

• 1 (16 ounce) package hot roll mix, with yeast packet
• 34 teaspoon dry mustard
• 1 12 cups shredded sharp cheddar cheese
• 1 cup hot water (120 to 130F)
• 1 large egg, lightly beaten
• 2 tablespoons butter, melted
• 1 large egg, lightly beaten
• kosher salt

1. Preheat the oven to 400F.
2. Combine the hot roll mix, yeast packet, mustard, and cheese; add water, 1 egg and butter, stirring until blended.
3. Turn dough out onto a lightly floured surface, and knead 5 minutes or until smooth.
4. Cover and let rest 5 minutes.
5. Cut dought into 18 pieces.
6. Roll each piece of dough on a lightly floured surface into a 14" rope; twist into a pretzel shape.
7. Place on lightly greased baking sheets.
8. Brush with remaining egg and sprinkle with Kosher salt.
9. Bake at 400 for 14 minutes or until golden.
10. Serve warm.

roll mix, mustard, cheddar cheese, hot water, egg, butter, egg, kosher salt

Taken from www.food.com/recipe/mustard-and-cheddar-pretzel-rolls-119469 (may not work)