Jerk Me Sweet Pork Chop

• 1/4 cup, plus 2 tablespoons canola oil
• 4 (8 to 10 ounce) thick pork chops
• 1/4 cup jerk seasoning, *
• 1/4 cup red onion, diced
• 1 jalapeno diced
• 2 cups pineapple, fresh, cubed
• 1/2 cup peach preserves

1. Preheat the oven to 375F.
2. Prepare a medium-hot to hot fire in a charcoal or gas grill and oil the grill grates.
3. Rub the 1/4 cup of oil over both sides of the pork chops and then sprinkle them with the jerk seasoning, rubbing it into the meat.
4. Grill the chops for 4 to 5 minutes on each side.
5. Transfer the chops to a baking pan and bake for 8 to 10 minutes.
6. Meanwhile, in a medium skillet, heat the remaining 2 tablespoons of oil over medium-high heat.
7. Add the onion, jalapeno, and pineapple cubes and cook, stirring, until the onion begins to soften, about 5 minutes.
8. Add the peach preserves and lemon-pepper seasoning, decrease the heat to low, and cook, stirring occasionally, until the sauce comes together, 5 to 10 minutes longer.
9. Serve the sauce with the pork chops.

canola oil, pork chops, jerk seasoning, red onion, pineapple, peach preserves

Taken from www.foodrepublic.com/recipes/jerk-me-sweet-pork-chop-recipe/ (may not work)