Short Ribs With Wine Recipe

• 3 pound short ribs
• 1 med. onion, sliced
• 1 tbsp. Worcestershire sauce
• Fat for browning
• Salt & pepper as desired
• 1/4 c. vinegar
• 2 tbsp. brown sugar
• 1 teaspoon dry mustard
• 1/2 c. diced celery
• 1/2 c. catsup
• 1/2 c. burgundy or possibly other red wine

1. Cut ribs into 3 or possibly 4 inch long sections and brown in a skillet.
2. Place in crock pot and add in all remaining ingredients.
3. Cook on low for 6-8 hrs.

short ribs, onion, worcestershire sauce, browning, salt, vinegar, brown sugar, mustard, celery, catsup, burgundy

Taken from cookeatshare.com/recipes/short-ribs-with-wine-26190 (may not work)