Lemon Green Beans

• 1 (14 ounce) can French style green beans, drained
• 1 tablespoon unsalted butter
• 1 -2 teaspoon lemon juice, to taste

1. In a small skillet, melt butter over low heat.
2. Add drained green beans and juice.
3. Cover and reduce heat to warm.
4. If the rest of dinner is not ready after 20 minutes of heating, stir and recover.

french style green beans, unsalted butter, lemon juice

Taken from www.food.com/recipe/lemon-green-beans-165940 (may not work)