Cilantro-Lime Roasted Cauliflower

• 6 cups cauliflower florets, cut into 1-inch florets (from 1-1/2 pound cauliflower)
• 3 garlic cloves
• 3 tablespoons olive oil
• kosher salt, to taste
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1 tablespoon chopped cilantro

1. Preheat the oven to 450u0b0F. Smash the garlic cloves with the side of the knife.
2. Place the cauliflower florets and smashed garlic on a large rimmed baking sheet and drizzle with olive oil.
3. Season with cumin, salt, and crushed red pepper flakes. Sprinkle evenly over cauliflower, tossing well to coat evenly.
4. Bake in the center of the oven until browned and tender, about 25-30 minutes, turning the florets occasionally so they are evenly cooked. Remove from the oven, squeeze with lime juice and top with lime zest and cilantro; serve warm.

cauliflower, garlic, olive oil, kosher salt, red pepper, lime juice, lime zest, cilantro

Taken from www.food.com/recipe/cilantro-lime-roasted-cauliflower-528037 (may not work)