Lemon Layer Cake

• 2 small angel food cake
• 1 cup lemon curd
• whipped cream, from a can
• 1 cup crushed lemon cookies

1. Using a long serrated knife, slice each cake horizontally into 3 layers.
2. Using a spatula, spread half the lemon curd on the 2 bottom cake layers.
3. Top with a generous layer of whipped cream.
4. Place the middle cake layers on top and spread with the remaining curd and more whipped cream.
5. Place the remaining 2 cake layers on top, cover with whipped cream and sprinkle with the crushed cookies.

angel food cake, lemon curd, whipped cream, lemon cookies

Taken from www.food.com/recipe/lemon-layer-cake-247592 (may not work)