Pear and Pistachio Guacamole

• 3 Hass avocados, halved, pitted and cubed
• 2 firm ripe Seckel pears or 1 large Anjou pear, cored and finely diced
• 2 tablespoons chopped fresh cilantro
• 1 1/2 tablespoons fresh lime juice
• 3/4 teaspoon ground coriander
• Kosher salt
• 1 clove garlic, finely chopped
• 1 small jalapeno, minced with some seeds
• Freshly ground black pepper
• 3 tablespoons chopped roasted pistachios
• Lime wedges, for serving
• Blue corn tortilla chips, for serving

1. Toss together the avocados and pears in a medium bowl.
2. Stir in the cilantro, lime juice, coriander, 1/2 teaspoon salt, the garlic and jalapenos until combined.
3. Add additional salt and pepper to taste.
4. Transfer to a serving bowl, sprinkle with the pistachios and serve with lime wedges and blue corn tortilla chips.

avocados, firm ripe seckel pears, fresh cilantro, lime juice, ground coriander, kosher salt, clove garlic, jalapeno, freshly ground black pepper, pistachios, lime wedges, corn tortilla chips

Taken from www.foodnetwork.com/recipes/food-network-kitchens/pear-and-pistachio-guacamole-recipe.html (may not work)