Honeydew Melon Soup with Ice Wine

• 1 honeydew melon, halved, seeds discarded
• 3 tablespoons freshly squeezed lime juice
• 1/4 cup fresh mint leaves, stems discarded
• 1/4 cup ice wine or Sauternes (optional)

1. Scoop out melon flesh, preserving the rind to use as serving bowls.
2. In a blender, puree melon, lime juice and mint.
3. Strain puree through a fine strainer and discard solids.
4. Add optional ice wine, if desired.
5. Chill for a minimum of 1 hour.
6. Serve in hollowed out melon halves.

honeydew melon, freshly squeezed lime juice, fresh mint, wine

Taken from www.foodnetwork.com/recipes/honeydew-melon-soup-with-ice-wine-recipe.html (may not work)