Balsamic Glazed Salmon Fillets

• 4 whole Fresh Salmon Fillets
• Freshly Ground Black Pepper, To Taste
• 1/4 cups Balsamic Vinegar
• 1 Tablespoon Freshly Squeezed Lemon Juice
• 2 Tablespoons Tap Water
• 3 Tablespoons Packed Dark Brown Sugar
• 1 teaspoon Chipotle Tabasco Sauce

1. Add all of the ingredients for the glaze together in a non-reactive bowl and stir until all of the sugar has dissolved.
2. Set aside.
3. Rinse the salmon fillets and pat dry with paper towels.
4. Season both sides of the salmon with freshly ground black pepper.
5. Place the salmon fillets into a large pan and cook on medium heat for approximately 25 minutes.
6. Whilst the salmon is cooking, with a pastry brush, brush a little of the glaze onto each side of the fillets before you flip them over.
7. Keep repeating this process until the salmon is cooked.
8. You should end up with a darkened sticky, slightly crispy glaze on either side of the fillets.
9. Once the salmon is cooked, remove it from the pan and place on your serving plates.
10. Pour the remainder of the glaze into the pan and cook on low for a few minutes, stirring continuously.
11. Remove from the heat and drizzle a small amount over each fillet.
12. Serve immediately with green beans and new potatoes.

salmon, freshly ground black pepper, balsamic vinegar, freshly squeezed lemon juice, tap water, brown sugar, tabasco sauce

Taken from tastykitchen.com/recipes/main-courses/balsamic-glazed-salmon-fillets/ (may not work)