Swordfish With Kiwi Salsa

• 1 kiwi fruit, peeled and diced
• 1 small yellow bell pepper, diced
• 12 small red onion, diced
• 1 jalapeno pepper, seeded and finely chopped
• 1 teaspoon lime zest, grated
• 3 tablespoons fresh lime juice
• 14 teaspoon sea salt
• 13 cup cilantro, chopped
• 12 teaspoon ground cumin
• 14 teaspoon fresh ground black pepper
• 2 teaspoons canola oil
• 4 swordfish steaks

1. In a large bowl, toss together kiwi, bell pepper, onion, jalapeno, lime zest and juice, salt and cilantro.
2. Set aside.
3. In a small bowl, mix together cumin and black pepper.
4. Set an oven rack about 6 inches from the heating element and preheat the broiler.
5. Brush oil on both sides of swordfish steaks and sprinkle each side with the cumin mixture.
6. Place fish on a rimmed baking sheet and broil for 5 minutes.
7. Turn and broil until opaque in the center, another 4 to 5 minutes.
8. Place swordfish steaks on 4 plates and top each with kiwi salsa.

fruit, yellow bell pepper, red onion, pepper, lime zest, lime juice, salt, cilantro, ground cumin, ground black pepper, canola oil, swordfish steaks

Taken from www.food.com/recipe/swordfish-with-kiwi-salsa-500988 (may not work)