Noodle and Beef Skillet

• 1 1/2 pounds ground beef
• 2 each onions minced
• 1/2 cup green bell peppers finely chopped
• 2 tablespoons butter
• 1/2 pound mushrooms sliced
• 3 cups beef stock
• 3 tablespoons flour, all-purpose
• 1/4 cup water
• 1 dash red hot pepper sauce
• 1 teaspoon salt
• 1 x black pepper
• 1/2 teaspoon thyme
• 1/2 pound noodles flat, cooked

1. Cook the beef in a heavy skillet, adding a small amount of butter if necessary, until slightly browned, breaking it up with a fork as it cooks; set aside.
2. Cook the onions and green pepper in 2 tablespoons of butter until soft.
3. Add the mushrooms and saute for 5 minutes, covered.
4. Add the meat and cook for 5 minutes more.
5. Add the bouillon and heat to boiling.
6. Meanwhile mix the flour with the water into a smooth paste and add this to skillet when the contents are boiling.
7. Stir in the seasonings and simmer for 15 minutes, stirring occasionally.
8. Add the noodles and heat.

ground beef, onions, green bell peppers, butter, mushrooms, beef stock, flour, water, red hot pepper sauce, salt, black pepper, thyme, noodles

Taken from recipeland.com/recipe/v/noodle-beef-skillet-39628 (may not work)