Tex Mex Black-Eyed Pea Salsa

• 1 (15 ounce) canof seasoned black-eyed peas
• 1 tablespoon diced jalapeno pepper (fresh or jar)
• 14 cup diced red pepper (I used roasted red peppers in a jar)
• 14 cup chopped green onion
• 1 teaspoon minced garlic
• 14 teaspoon cumin
• 14 teaspoon black pepper
• 1 teaspoon lime juice
• 2 tablespoons chopped fresh cilantro
• 23 cup chunky salsa

1. Drain blackeye peas in a colander.
2. Combine the peas with all othe other ingredients.
3. Mix gently.
4. Cover and refrigerate 2 to 4 hours.
5. Stir before serving.
6. Serve with tortilla chips, vegetables or crackers.

blackeyed peas, jalapeno pepper, red pepper, green onion, garlic, cumin, black pepper, lime juice, fresh cilantro, chunky salsa

Taken from www.food.com/recipe/tex-mex-black-eyed-pea-salsa-346639 (may not work)