Easy Creamy Beef Stroganoff

• 1 Tablespoon Vegetable Oil
• 1 pound Beef Sirloin Steak, Cut Into Strips (Can Also Use Beef Stew Meat)
• 1 whole Medium Onion, Cut Into Thin Wedges
• 1- 1/2 cup Water
• 1 can Mushroom Pieces And Stems, Undrained (8 Oz Can)
• 2 whole Beef Bouillon Cubes
• 4 cups Medium Egg Noodles, Uncooked
• 1 container Sour Cream (8 Oz Size)

1. Heat the oil over medium high heat in a large skillet (use one with a lidyoull need it later).
2. Add steak and onion and cook until the meat it browned on all sides, stirring a couple of times.
3. Stir in 1-1/2 cups water, mushrooms and liquid, the bouillon cubes and noodles.
4. Bring to a boil.
5. Reduce heat to medium-low and cover the skillet.
6. Simmer 10 to 12 minutes or until noodles are tender.
7. Stir in sour cream; cook an additional 2 minutes, stirring occasionally.
8. Serves 4.

vegetable oil, sirloin, onion, water, mushroom, egg noodles, sour cream

Taken from tastykitchen.com/recipes/main-courses/easy-creamy-beef-stroganoff/ (may not work)