Spinach Lasagna

• 1 jar (26 Oz. Jar) Pasta Sauce
• 1/2 pounds Whole Grain Lasagna Noodles
• 1 pound Ricotta
• 1/2 cups Grated Parmesan
• 20 ounces, fluid Frozen Spinach, Thawed And Drained
• 1 cup Shredded Monterey Jack

1. Cover the bottom of a lasagna pan with 1/3 of the sauce.
2. Arrange a layer of uncooked noodles on bottom.
3. Cover with another 1/3 of the sauce.
4. Combine ricotta, parmesan and spinach and spoon 1/2 of the mixture over the noodles.
5. Put a second layer of noodles over the cheese mixture, then the rest of the cheese mixture.
6. Cover with the remaining sauce.
7. Top with the Monterey Jack.
8. Cover with foil, domed so that the cheese doesnt stick to the top.
9. Bake 45 minutes at 375 degrees.
10. Remove foil and bake 20 minutes more.
11. Allow to set for 1/2 hour before cutting to serve.

pasta sauce, grain lasagna noodles, ricotta, parmesan, frozen spinach, shredded monterey jack

Taken from tastykitchen.com/recipes/main-courses/spinach-lasagna-3/ (may not work)