Chinese Spare Ribs Recipe

• 2 lbs. ribs
• 2 teaspoon bean paste
• 2 teaspoon dry sherry
• 1/2 c. light soy sauce
• 1/2 c. hoisin sauce

1. Cover and marinate 2 hrs room temperature.
2. Marinate 4 hrs refrigerated.
3. Don't OVER MARINATE.
4. Prepare oven set at 375 degrees.
5. Set pan of water on floor of oven.
6. Insert 4 hrs on length of rack of ribs.
7. Turn occasionally.
8. Roast ribs 45 min.
9. May freeze ribs at this point.
10. When ready to finish method 1.
11. Increase oven temperature to 420 degrees for 15 min.
12. Method 2: broil bony side 5 min.
13. Turn 6 to 7 min and done.
14. Method 3: Complete on outdoor grill.

ribs, bean paste, sherry, soy sauce, hoisin sauce

Taken from cookeatshare.com/recipes/chinese-spare-ribs-14465 (may not work)