Shrimp Dip

• 1 (5 ounce) can cooked shrimp
• 1 cup large curd creamy cottage cheese
• 3 tablespoons chili sauce
• 12 teaspoon onion juice
• 2 teaspoons lemon juice
• 1 -2 tablespoon cream, if needed
• 1 12 lbs cooked cleaned shrimp
• 2 tablespoons capers
• 1 small onion
• 14 lb butter
• 14 cup heavy cream
• 14 cup Pernod or 14 cup dry white wine
• salt
• hot pepper sauce
• tarragon
• chopped parsley
• cherry tomatoes

1. Combine first 6 ingredients.
2. Put next 3 ingredients through a coarse food chopper.
3. Add to this mixture the next 3 ingredients.
4. Season to taste with last 4 ingredients and mix well, until consistency of whipped cream.
5. pack into a pretty mold which has been rinsed in cold water and refrigerate, covered, for 3-4 hours.
6. Unmold and garnish with tomatoes.

shrimp, curd creamy, chili sauce, onion juice, lemon juice, cream, shrimp, capers, onion, butter, heavy cream, white wine, salt, pepper sauce, tarragon, parsley, cherry tomatoes

Taken from www.food.com/recipe/shrimp-dip-355666 (may not work)