Honey Garlic Grilled Chicken Sandwich With Creamy Coleslaw

• 1 cup carrot, coarsely grated
• 34 cup savoy cabbage, thinly sliced
• 14 cup red onion, thinly sliced
• 3 tablespoons ranch dressing (I prefer Sensations by Compliments Three Cheese )
• 3 tbsp.flat-leaf parsley, finely chopped
• 12 lemon, juiced
• 12 teaspoon salt, divided
• 12 teaspoon pepper, divided
• 4 thin buns
• 4 boneless skinless chicken breasts, sliced in half lengthwise
• 1 tablespoon olive oil
• 14 cup honey garlic barbecue sauce

1. Heat barbecue to medium.
2. In a large bowl, mix the carrot, cabbage, onion , ranch dressing, parsley, lemon juice and 1/4 teaspoons each salt and pepper.
3. Separate bun halves and set aside.
4. Place the chicken pieces in a shallow bowl with the olive oil and the remaining salt and pepper and turn to coat.
5. Grill the chicken until cookd through, approximately 3-4 minutes per side.
6. On final turn, brush chicken with barbecue sauce on both sides.
7. Meanwhile, lightly grill the buns.
8. Divide the chicken among the 4 buns and top with the coleslaw.

carrot, savoy cabbage, red onion, ranch dressing, parsley, lemon, salt, pepper, thin buns, chicken breasts, olive oil, honey garlic

Taken from www.food.com/recipe/honey-garlic-grilled-chicken-sandwich-with-creamy-coleslaw-458928 (may not work)