Shrimp with Calamint, Garlic, and Red Chiles Recipe

• 4 tablespoons extra virgin olive oil
• 2 pounds large, unpeeled, deveined shrimp
• 4 cloves thinly sliced garlic
• 2 seeded and thinly sliced red jalapeno or pasilla chiles
• 1/2 cup dry white vermouth
• 2 tablespoons chopped calamint

1. In a large, heavy skillet, heat 4 tablespoons extra virgin olive oil.
2. Add 2 pounds large, unpeeled, deveined shrimp, 4 cloves thinly sliced garlic, and 2 seeded and thinly sliced red jalapeno or pasilla chiles and cook until the shrimp are opaque and the garlic is light brown.
3. Pour in 1/2 cup dry white vermouth, add 2 tablespoons chopped calamint, and turn the shrimp over to cook 1 more minute.
4. Season to taste with salt and pepper, toss to combine the flavors, and serve.

extra virgin olive oil, shrimp, garlic, red, calamint

Taken from www.chowhound.com/recipes/shrimp-with-calamint-garlic-and-red-chiles-10404 (may not work)