OREO Party on a Stick

• 12 OREO Cookies
• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
• 1 tsp. canola oil
• 1/4 cup multi-colored or chocolate sprinkles

1. Insert wooden pop stick into filling in center of each cookie; place on waxed paper-covered rimmed baking sheet.
2. Freeze 10 min.
3. Mix melted chocolate and oil until blended.
4. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each.
5. Return to baking sheet.
6. Top with sprinkles.
7. Refrigerate 30 min.
8. or until chocolate coating is firm.

oreo cookies, s white chocolate, canola oil, multicolored

Taken from www.kraftrecipes.com/recipes/oreo-party-on-a-stick-130655.aspx (may not work)