Peach Pecan Bread

• 1 (16 ounce) can sliced peaches
• 1 tablespoon lemon juice
• 2 eggs
• 3/4 cup sugar
• 1 teaspoon salt
• 2 tablespoons peach preserves
• 6 tablespoons butter or 6 tablespoons margarine, melted
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 3/4 cup chopped pecans

1. Drain peaches, reserving 1/4 cup syrup.
2. Finely chop 1 cup peaches; set aside.
3. In blender container, combine remaining peaches, butter or margarine, eggs, the reserved peach syrup and lemon juice.
4. Cover; blend just until smooth.
5. Stir together dry ingredients.
6. Add egg mixture; stir just until moistened.
7. Fold in reserved peaches and nuts.
8. Turn into a greased 8x8x2 inch loaf pan.
9. Bake at 350 degrees for 1 hour.
10. Spread with peach preserves.
11. Cool in pan 10 minutes; remove and cool on rack.

peaches, lemon juice, eggs, sugar, salt, preserves, butter, flour, baking powder, pecans

Taken from www.food.com/recipe/peach-pecan-bread-44578 (may not work)