Buffalo-Style Skirt Steak and Corn

• 4 tablespoons unsalted butter, at room temperature
• 1 tablespoon Buffalo hot sauce
• Kosher salt
• 4 ears of corn, husked and halved
• 1 1/2 pounds skirt steak, cut into 4 pieces
• 1 tablespoon extra-virgin olive oil
• Freshly ground pepper
• 1/4 cup crumbled blue cheese (about 2 ounces)

1. Preheat a grill to medium high.
2. Combine the butter, hot sauce and 1/2 teaspoon salt in a small bowl; set aside.
3. Grill the corn, turning often, until lightly charred, about 10 minutes.
4. Transfer to a plate.
5. Meanwhile, rub the steak with the olive oil and season with salt and pepper.
6. Grill 3 to 4 minutes per side for medium rare.
7. Transfer to a cutting board and let rest 5 minutes; slice.
8. Spread the Buffalo butter on the corn and the steak.
9. Top the steak with the blue cheese.
10. Photograph by Antonis Achilleos

unsalted butter, buffalo, kosher salt, corn, skirt steak, extravirgin olive oil, freshly ground pepper, blue cheese

Taken from www.foodnetwork.com/recipes/food-network-kitchens/buffalo-style-skirt-steak-and-corn.html (may not work)