Chocolate Peanut Butter Candy Dessert

• 12 Oreo cookies, crushed
• 2 tablespoons butter, melted
• 12 cup peanut butter
• 2 cups milk
• 2 (113 g) packages chocolate flavor instant pudding and pie filling mix
• 2 cups thawed Cool Whip, divided
• 2 tablespoons chocolate fudge topping
• 14 cup Reese's pieces

1. Mix cookies and butter and press firmly onto the bottom of an 8" square pan.
2. Place peanut butter in a large bowl and gradually add milk, stirring with wire whisk until well blended.
3. Add dry pudding mixes and beat 2 minutes.
4. Mixture should be thick.
5. Stir in 1 cup of cool whip.
6. Spread onto prepared crust.
7. Top with remaining cup of cool whip.
8. Refrigerate 3 hours or until firm.
9. When ready to serve microwave fudge topping as per package and drizzle over dessert.
10. Sprinkle with candies and serve.
11. Store any leftovers in fridge.

cookies, butter, peanut butter, milk, chocolate flavor, chocolate fudge topping

Taken from www.food.com/recipe/chocolate-peanut-butter-candy-dessert-304042 (may not work)