Provencal Green Beans and Potatoes Stew

• 14 cup extra virgin olive oil
• 1 large sweet onion, diced
• 3 garlic cloves, minced
• 2 teaspoons fresh rosemary, chopped
• 1 (14 ounce) canpetite diced tomatoes
• 1 lb frozen cut green beans
• 23 lb golden potato, peeled and diced (1/2 inch)
• 1 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 12 teaspoon herbes de provence

1. Heat oil over medium-high heat, add onions & salt.
2. Cook until starting to brown (15-18 minutes).
3. Add garlic, herbes de provence, salt and pepper.
4. Cook for 1 minute.
5. Add tomatoes, green beans and potatoes.
6. Cover and bring to a simmer.
7. Simmer gently until veggies are soft, 25-30 minutes.

extra virgin olive oil, sweet onion, garlic, fresh rosemary, tomatoes, green beans, golden potato, salt, ground black pepper, herbes

Taken from www.food.com/recipe/provencal-green-beans-and-potatoes-stew-344703 (may not work)