Coconut Rice

• 500 g basmati rice, steamed
• 14 teaspoon black mustard seeds
• 10 curry leaves
• 50 g freshly grated coconut (unsweetened) or 50 g shredded coconut (unsweetened)
• 1 green chili, thinly sliced on angle
• 12 cup red onion, finely chopped
• 12 cup picked fresh coriander (Cilantro)
• 3 tablespoons olive oil

1. Use a non stick pan and dry fry the coconut until golden brown.
2. Then add the red onion and mix with the coconut.
3. Add the chilli, curry leaves & mustard seed and cook for about 2 minutes.
4. Microwave the rice for a minute and add to the mix incorporating all the ingredients.
5. Finish with the coriander and the olive oil.
6. Season with some fresh sea salt and serve.

black mustard seeds, curry, coconut, green chili, red onion, cilantro, olive oil

Taken from www.food.com/recipe/coconut-rice-270558 (may not work)