Raspberry Sunset

• 1 half pint red raspberries, slightly crushed
• 1/2 cup yuzu juice
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup freshly squeezed lime juice
• 1/3 cup agave nectar
• 1 1/2 cups sake
• 3/4 cup sparkling white wine
• Mint sprigs, for garnish (optional)

1. Divide the crushed berries among four tall glasses and fill to the rim with ice.
2. Combine the yuzu juice, lemon juice, lime juice, agave, and sake in a pitcher, bowl, or other container and mix well.
3. Pour the liquid over the ice and berries.
4. Top off each glass with the sparkling white wine, and garnish with mint sprigs.

red raspberries, yuzu juice, freshly squeezed lemon juice, freshly squeezed lime juice, nectar, sake, sparkling white wine, sprigs

Taken from www.cookstr.com/recipes/raspberry-sunset (may not work)