Ham, Shrimp and Italian Sausage Pasta

• 1/2 lb. spaghetti, uncooked
• 1/4 cup KRAFT Zesty Italian Dressing
• 4 slices OSCAR MAYER Boiled Ham, finely chopped
• 1 onion, chopped
• 1/2 lb. hot Italian sausage links, sliced
• 1/2 cup chopped drained canned artichoke hearts
• 1/2 lb. uncooked deveined peeled medium shrimp
• 1 cup chopped plum tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup fat-free reduced-sodium chicken broth
• 1/2 cup KRAFT Shredded Mozzarella Cheese

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, cook dressing, ham and onions in large nonstick skillet on medium heat 5 min.
3. or until onions are crisp-tender, stirring frequently.
4. Add sausage and artichokes; cook 8 min.
5. or until sausage is evenly browned, stirring occasionally.
6. Add shrimp, tomatoes and broth; cover.
7. Cook 5 to 8 min.
8. or until shrimp turn pink and mixture is heated through.
9. Drain spaghetti; place in large bowl.
10. Add shrimp mixture; toss to coat.
11. Top with cheese.

italian dressing, ham, onion, hot italian sausage links, hearts, shrimp, tomatoes, chicken broth, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/ham-shrimp-italian-sausage-pasta-183833.aspx (may not work)