Beef And Bacon Casserole

• 750 g chuck steaks, trimmed
• 4 slices bacon, trimmed
• 12 baby onions, peeled & halved
• 4 teaspoons minced garlic
• 1 cup red wine
• 250 g tomato paste
• 2 cups water
• 3 beef bouillon cubes, crumbled
• 250 g button mushrooms
• 1 teaspoon minced chili
• 2 tablespoons fresh tarragon, chopped

1. Cut steak into 2.5cm (1 inch) cubes. Wrap the bacon in absorbent paper & cook in the microwave for 2 minutes. Chop.
2. Coat a large pan with cooking spray, heat & cook onions and garlic until onions are slightly browned. Add steak & cook, stirring, until well browned.
3. Stir in wine, tomato paste, water & stock cubes. Simmer, covered for 45 minutes.
4. Stir in mushrooms & chilli. Cook a further 10 minutes. Stir in the bacon & tarragon. Serve.

chuck steaks, bacon, baby onions, garlic, red wine, tomato paste, water, bouillon cubes, button mushrooms, chili, fresh tarragon

Taken from www.food.com/recipe/beef-and-bacon-casserole-169385 (may not work)