Avocado Grapefruit Salad

• 4 grapefruits, ruby red, cut into segments, juice reserved
• 2 Hass avocadoes
• 23 cup kalamata olive, pitted
• 14 cup olive oil, to taste
• salt & freshly ground black pepper
• 1 lime, juiced (optional)

1. After you've cut your grapfruits into segments, squeeze all the juice into a separate bowl.
2. Add olive oil, salt and pepper to juice and wisk.
3. Set aside.
4. (you probably won't need all of this dressing, I didn't).
5. Cut the avocados in half, remove the pit and peel the halves.
6. Slice each half lengthwise into 6 thin slices.
7. Add the avocado to the grapefruit along with the olives and gently toss with grapefruit dressing to taste.
8. Season, to taste, with more salt and pepper if needed, and toss again.
9. Squeeze a splash of fresh lime juice over top, optional.

grapefruits, avocadoes, kalamata olive, olive oil, salt, lime

Taken from www.food.com/recipe/avocado-grapefruit-salad-357186 (may not work)